Bakehouse Foods manufactures and markets a variety of gluten-free products specializing in par-baked pizza crusts. Our crust is light, airy, crunchy and delicious, mimicking a traditional pizza crust which is surprisingly gluten-free, vegan with no allergens or preservatives. We offer a variety of plant-based crusts in the most popular sizes to fit the needs of our customers. The crusts are available to distributors, retailers and foodservice outlets throughout the USA and Canada.